Old Bay Potato Salad

Sippi

In the august issue of Bon Appetit there is an article about the history of Old Bay Seasoning. A mong the recipes printed in the Article was one for potato salad which I thought made a really good side for the PP which we had for lunch today.
RED-POTATO SALAD WITH TOMATO AND PICKLE
2 Pounds medium-sized red-skinned potatoes,unpeeled, cut into 1/2 pieces[p]3 tablespoons red wine vinegar[p]3 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, minced
2 1/2 teaspoons Old Bay Seasoning
1 large tomato, seeded, diced(about 3/4 cup)
1 large dill pickle, chopped (about 3/4 cup)
3 tablespoons chopped fresh parsley[p]Steam potatoes until just tender, about 12 minutes. Transfer to large bowl. Cool potatoes slightly.Drizzle with vinegar, toss to coat.
Heat oil in heavy medium skillet over medium low heat.Add onion:
saute until begining to soften, about 2 minutes.Stir in garlic and Old Bay Seasoning; saute 1 minute. Remove from heat, cool to room temperature. Add onion mixture to potatoes. Add remaining ingredients.
Toss gently to combine. Season with salt and pepper.
Text and recipe were by Ken Haedrich[p][p]