Rib foil - tent or wrap?

Unknown

I would like to try 3-1-1 with foiling this time to try for a more tender rib than I got last time.[p]During the foil step at the beginning of hour 4, do you wrap each rack in foil with a little apple juice at the bottom or are you tenting them in a disposable pan? I could do either.

Fidel

NJKel,[p]I double wrap but don't go an entire hour in the wrap otherwise they get a little too mushy.[p]

Don from NJ

NJKel,[p]I think most people wrap each rack, i know some on here use the foil pan method, it's easier and you use less foil. My first 3-1-1 I did was wrapping each rack, added a small pat of butter to each rack and wrapped them tight, might need two layers.. I've done 4 3-1-1's in the past 30 days, all the same way, and perfect every time..[p]I'm sure some of the more experienced guys will chime in soon...[p]Good luck, and Happy 4th![p]
have you looked over the Naked Wiz's site? if not head over there and prepare yourself, cause your head might explode with all the knowledge thats found there!! :-)

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Unknown

Will do, thank you guys!