Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

smoking crabs on green egg

Unknown
Unknown
edited November -0001 in EggHead Forum
i have an xl and would like to smoke some crabs [p]i need a receipe and temp and lenght of time
can anyone help me with this
· Share on FacebookShare on Twitter

Comments

  • fishlessman
    fishlessman Posts: 34,589
    topper,
    this is the most impressive crab recipe ive ever seen, never tried it but just printed it out again
    [ul][li]crabs[/ul]
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    fishlessman,
    THANKS ALOT THIS LOKKS REALLY GOOD I THINK I WILL END UP
    TRYING THIS WITH THE SOFT SHELL CRABS I HAVE JUST GOT THEM
    DOWN IN COCODRIE,LA[p]WHAT I REALLY HAD IN MIND WAS SMOKING BLUE CRABS OR JUST
    REGULAR HARD SHELL CRABS YOU CATCH IN TRAPS OR LINES
    I HAD SOME AT A LOCAL RESTURANT AND THEY WERE REALLY GOOD
    25.00 A DOZEN FOR SMOKED CRABS IN SOUTH LOUISIANA IS REALLY
    EXPENSIVE WHEN CRABS ARE SO COMMON AND EASY TO GET
    I THINK I WILL TRY TO BOIL THEM FOR A LITTLE WHILE WITH NO
    CRAB BOIL AT ALL THEN SEASON THEM WELL AND SMOKE FOR A WHILE AT A LOW TEMP JUST A THOUGHT, I DON'T KNOW REALLY
    WHAT TO DO WITH THEM[p]BUT I WILL TRY THE RECIPE YOU GAVE ME WITH THE CRABMEAT
    AND SOFT SHELLS

    · Share on FacebookShare on Twitter

Categories