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OK C-W says I should post LOL

CherylCheryl Posts: 18
edited 4:49AM in EggHead Forum
Happy to report that my little BGE and I cooked the winning ribs for the Mustard's Barbeque contest at the Iowa State Fair today. I guess it was worth getting up at 5:30 to light the lump :)[p]I used my own rub recipe, and left the sauce on the side...since it was really just the ribs being judged. I'm sure I wouldn't have won if I hadn't been gleaning all the super hints from the forum for the past 4 months. (to think before that I didn't know what I was missing!)[p]Thanks to all!


  • Char-WoodyChar-Woody Posts: 2,642
    Cheryl, YOu did it...yaaaahoooo...!! Wish you had some pics of that prize..Down the threads aways...a very loooooong thread, Sandi is in a slight "personal" contest of her own. This will give her some support...Good job Cheryl..proud of ya.
    BTW..not much of that long thread is worth reading. Ignore it.

  • GretlGretl Posts: 670
    WAY to GO! Congratulations. Post the rub recipe and take a bow. Let's see that ribbon!

  • JethroJethro Posts: 495
    Cheryl,[p]State Fair level that is impressive - YEAAAAHHHH BABBBY![p]Rub recipe to be posted soon???[p]Jethro
  • BlueSmokeBlueSmoke Posts: 1,678
    Cheryl, Way to go! (Ain't Eggin' great?!)

  • Trout BumTrout Bum Posts: 343
    Congrates are in order, way to go.
    How about posting the recipe and directions and we can all enjoy.
    B D

  • RRPRRP Posts: 22,058
    CONGRATS!!! While I too want to hear about your rub recipe how about telling us your cooking set up, temps, method etc. I'm all ears!

    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • Cheryl,[p]Congratulations! I'm very happy for you!
  • JJJJ Posts: 951
    Done yourself proud gal. It only gets better from here. God love ya!!

  • SandiSandi Posts: 107
    Cheryl,[p]Congrats,'s about some help with my rib cook-off coming up in a few weeks??????

  • Sandi, me thinks Cheryl is working on putting it in the recipe submitted section. Hope so..hope it helps ya nail down yours..You will whup em good as it is..I betcha!!:-) All in fun..go for it.

  • bdavidsonbdavidson Posts: 411
    Congrats! Well done. You do the Egg and Eggers proud.
    Should be an entry at Eggtoberfest this year!

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