pork tenderloin questiom

Slim

have a small pork tendorloin any tips times etc on how to egg it?

Bordello

slim,
Go to the top of the forum page and click on recipes, then click on pork.
Happy Egg'n
New Bob

Carl T

slim,[p]I do mine direct. Hot and fast (400-450)to an internal temp of 150. It's one of our favorites.

Mop

slim, yep, sprinkle some Porkrubbers and Bonesmokers rubs on the tenderloin.....grill it over high heat to get a nice crust on the outside, should only take a few minutes, then go "indirect" at 350º till the internal temp hits 155º or so,(30-35 minutes) let it sit for a couple of minutes and then slice and enjoy....
works mint everytime...[p]I taught this method to JJ and he won`t eat it any other way now......[p]Mop!

Trout Bum

slim,
Try this one it's our favorite. It's out of the BGE manual with some changes in cooking technique.
BD[p]Sesame Pork Tenderloin
Ingredients:
· 1 lb pork tenderloin
· 1 Tbs. vegetable oil
· 1/2 c soy sauce
· 1/2 c. honey
· 2 cloves garlic, minced
· 3 lbs. brown sugar
· 1 tsp. Ginger
· 4 Tbs. sesame seeds[p] Preparation Directions:
·Combine soy sauce, garlic, ginger and oil. Mix well.
·Marinate tenderloin in mixture for 2 hours in refrigerator.
·Remove from marinade and pat dry. Discard marinade.
·In shallow dish or pie pan mix brown sugar and honey.
·Roll pork in honey mixture; coating well.
·Roll tenderloin in sesame seeds.
Cooking Directions:
·Place roast on a rack over a drip pan or other suitable indirect cooking method.
·Smoke indirect at 375° for approximately 40 minutes or until done
·Use meat thermometer in thickest part of meat to ensure doneness.
·Remove meat when it reaches 160° internal temperature.
·Do not overcook.
·Let sit for 5 minutes before slicing.[p]