Pretzels ala Alton Brown

AZRP

<p />Made a batch of soft pretzels that I saw on Good Eats, chewy and really good with Mrs. Dogs disappearing mustard. -RP

Car Wash Mike

AZRP,
Randy, those look fantastic. Do tell how.[p]Mike

TRex

AZRP,[p]Cool. Those look spectacular. Were they pretty involved? Sometime's Alton's methods can be pretty time-consuming.[p]Cheers,[p]TRex

Unknown

AZRP,
holy carp those look good![p]and that's some killer mustard there. i need more, but i heard a rumor... not sure what the deal is.

AZRP

Car Wash Mike,
Here ya go. -RP
[ul][li]Alton's pretzels[/ul]

Pharmeggist

TRex,
I found the recipe. Click on link below. I haven't tried making them yet but after some inspiration today I will :=)

[ul][li]http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_37073,00.html[/ul]

AZRP

TRex,
They were actually pretty easy, I have most of his shows tivo'd so I watched it just before cooking them. They get that color from boiling them in water and baking soda before baking. -RP

AZRP

Rick's Tropical Delight,
I bought a case of it last Christmas to give out as gifts. After tasting it I decided to give out something else and keep them. -RP

Unknown

AZRP,
it truly is "disappearing mustard"![p]i mistakenly gave some away as well.[p]i'm emailing julie as we speak.

DaytonEgger

AZRP,[p]Those look great. I saw that recipe too. But I live down the street from a great German bakery that has been making pretzels for over a hundred years. I gotta ask myself: should I make them, or just buy some real good, fresh ones and smoke some more meat?

Chef Arnoldi

look great - i am doing the tivo as well and also saved that recipe - he also made mustard