Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Butts on
MickeyT
Posts: 607
Comments
-
MickeyT, Hey....that picture reminds me of home..Good job and I like that pan and rack setup..cool.
C~W[p]
-
MickeyT,
I just finished my second one yesterday, a 8 1/2 lb picnic shoulder. The youngest boy(23) wasn't around for the first one-he said he could eat it every day. It was good. My favorite line was from my lovely bride. She said,"Where's the char?" I then pulled the separate plate I had put the char on towards me like a dog protecting it's bone. She's been good to me though, so I let her have her fill.
Bill
-
MickeyT,[p]Your butt looks great:-) Is that mustard and JJ's?[p]Carl T
-
Carl T,[p]Close. It's MickeyT's and mustard. Overnight in my rub and mustard just before lift off.[p]Not patting myself on the back, cuz I mixed some of me and some of Smoke and Spice, but Lordy, Lordy it was outstanding. Best yet by farrrrrrrrrr!!!!!!![p]Thanks for all that responded.[p]
Mick
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum