Anybody got a recipe for "jam encrusted 12-spice brisket stuffed with lobster and clams, with a rasp

Tanker Tim · July 2001

Naked Whiz,[p]
That's the funniest thing I've seen in awhile![p]
TT

JJ · July 2001

Tanker Tim,
I have that recipe but it is so secret that I had to take a sworn oath that would have my kids exciled if I revealed it. [p]HMMMMMM, maybe I might just might let it slip.

The Naked Whiz · July 2001

Tanker Tim,[p]Actually, I have been working on it:[p]Take your 12 favorite spices and mix with some jam.
Take a brisket and stuff it with lobster and clams.
Glaze with raspberry glaze.
Encrust the brisket with the spice/jam mixture.
Start a fire with myrtle chunks that were gathered by sacrificial virgins. (I get mine shipped from Peru.)
Smoke for 20 hours.[p]Enjoy![p]TNW

BlueSmoke · July 2001

The Naked Whiz,
A chunky Peruvian virgin named Myrtle?

HurricaneJames · July 2001

BlueSmoke,[p]Is Myrtle jam-encrusted too?

BlueSmoke · July 2001

HurricaneJames,
Just her 12-spice brisket. (And you wouldn't believe how many lobsters and clams it took to get her stuffed!) LOL

Anybody got a recipe for "jam encrusted 12-spice brisket stuffed with lobster and clams, with a rasp

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