Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

enhanced meats

Chef Arnoldi
Chef Arnoldi Posts: 974
edited November -1 in EggHead Forum
it's getting more & more difficult to find unenhanced meats. I see it in all chicken, Turkey and some pork butts. This weekend i made for father's day baby back ribs and normally they take 4 to 4 1/2hours at 250F. This time they were done in 3 hour - they must have been enhanced (i bought them at Kroger store)
the moral of the story is that nothing is sacred anymore
:(
· Share on FacebookShare on Twitter

Categories