Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pork Shoulder Tied or Untied?

sfbaytigersfbaytiger Posts: 1
edited 2:44AM in EggHead Forum
I've got a 6 pound, bone-in pork shoulder all rubbed up and ready to go. My butcher tied this one up, in the past I've had them un-tied. Does it make a difference? Any information is greatly appreciated.

Sign In or Register to comment.
Click here for Forum Use Guidelines.