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Pork Shoulder Tied or Untied?

sfbaytigersfbaytiger Posts: 1
edited 2:44AM in EggHead Forum
I've got a 6 pound, bone-in pork shoulder all rubbed up and ready to go. My butcher tied this one up, in the past I've had them un-tied. Does it make a difference? Any information is greatly appreciated.

Thanks,
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