Fajitas

flajoker

Anyone cooked fajitas on the egg. If you have, could you please kindly direct me to the instructions. Thanks

Mike Oelrich

flajoker,[p] Yes, several folks have tried it with success. Basically there are two methods. The first is to slice the meat up before cooking, marinate and do a quick cook in a grill-topper or on the grid. Personally, I like to marinate the whole flank steak and sear it -- I slice it afterward for the fajitas . . .[p]MikeO

RhumAndJerk

flajoker,
Give this one a try and let me know what you think.
You can also do chicken by just sprinkling some skinless, boneless breasts with fresh limejuice and kosher salt.[p]Hope this helps,
RhumAndJerk


[ul][li]Cinco De Mayo Fajitas[/ul]

RhumAndJerk

flajoker,
I also mix some mesquite lump charcoal in with the regular lump when I cook fajitas.
R&J[p]