Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thanks Baja Tom

Unknown
edited November -1 in EggHead Forum
259243174.jpg
<p />I made your stuffed chicken breast. They were awesome. I used Tsunami Spin, and cooked it @350 for 35 minutes instead. Having the leftovers tonight.