Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Update on Brisket

flajoker
flajoker Posts: 52
edited November -1 in EggHead Forum

Eleven hours so far on five pound brisket. Tried new set-up which may have something to do with it. Had chicken fried steak for dinner. Going to see this cook thru at as close to 200 as I can. Hovering in 225 range for the last three hours. Good news briskett is at 191. Guess I'll have a midnight snack and a great lunch tomorrow. I think the set-up will work out to be great on a medium. Using grate with pizza stone and the new grate with extensions. Can set all pieces in at one time as it acts as one unit. May go to a little smaller pizza stone. I'll update on how it comes out.
· Share on FacebookShare on Twitter

Categories