Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Briskett Temp

flajoker
flajoker Posts: 52
edited November -0001 in EggHead Forum

Have a briskett on the cooker. What is the final temp. we are are looking for? 190,200,210 Am at 174 now.
· Share on FacebookShare on Twitter

Comments

  • Spin
    Spin Posts: 1,375
    Flajoker,[p]I pull mine in the 185-195°F range. Insert a fork into the meat and slowly remove the fork. The brisket is done when it no longer wants to lift with the fork.[p]Test it now to get a feel of it. The thinner parts will finish first. I go for a compromise between the thicker and thinner.[p]Spin

    · Share on FacebookShare on Twitter

Categories