Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Portobello shrooms
Bobby Que
Posts: 50
You might try this:
Make a marinade for the mushrooms as follows:
1/4 cup olive oil
1 tblsp + 1 tsp Balsamic vinegar
pinch of saalt and pepper
leaves from one sprig rosemary
Mix well and pour over 4 large Portobello msuhrooms.
Let marinate for 1 hour.
Grill them at 350-400 degrees until nicely grillmarked and tender. Wont take long.
Make a marinade for the mushrooms as follows:
1/4 cup olive oil
1 tblsp + 1 tsp Balsamic vinegar
pinch of saalt and pepper
leaves from one sprig rosemary
Mix well and pour over 4 large Portobello msuhrooms.
Let marinate for 1 hour.
Grill them at 350-400 degrees until nicely grillmarked and tender. Wont take long.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum