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Rib Technique Question. Dependant on how many slabs?
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Topo Gigio
Posts: 98
Hi All,[p]I have only done Ribs on the egg by using my rib rack. Usually it is because I want to optimize the cooking and fit more slabs on for more than just that nights dinner. I have only got a moist, tear clean off the bone, excellent end product once using this method.[p]In reading the forum I have come to this conclusion.
Do 2 slabs of ribs flat on the grid with the spritz and turning every 1 hour method for a moist product. (My next attemp will be using this method)[p]If doing more than 2 slabs, use a rib rack and spritz. Because of the verticality of the ribs the spritz doesn't set as well and the end product will be less moist. (Use of oil will help in the spritz). Therefore would it be better to do the 3-1-1 method for a moist end product when cooking more than 2 slabs?[p]Agree, disagree, comments on how to get a moist, tear clean off the bone end product when cooking more than 2 slabs of ribs at a time.[p]
Do 2 slabs of ribs flat on the grid with the spritz and turning every 1 hour method for a moist product. (My next attemp will be using this method)[p]If doing more than 2 slabs, use a rib rack and spritz. Because of the verticality of the ribs the spritz doesn't set as well and the end product will be less moist. (Use of oil will help in the spritz). Therefore would it be better to do the 3-1-1 method for a moist end product when cooking more than 2 slabs?[p]Agree, disagree, comments on how to get a moist, tear clean off the bone end product when cooking more than 2 slabs of ribs at a time.[p]
Comments
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RJH,
I would love to have a set up like that for my medium. Where can I get one? Thanks.
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Here are 4 racks done on two old grids put together with nuts & bolts. Good luck, Tom
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RJH,
whats the cost on a large one like that?
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Dyehard, tjv makes them, but only for the large.
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hiloboy, I originally got Tom's Adjustable rig a while back, and then gave it to him at TX fest to get the mods you see here for the rib setup, so I paid for each separately with quite a while in between. So I'm not sure what it would cost now and don't want to throw a number out there for Tom. Best to contact him. Whatever, it's worth every penny!
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RJH,[p]Now thats what I'm talking about!!! Who/what/how do I get one of those bad boys? new here, not sure who tjv is..[p]Thanks![p]Don
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may have answered my own question did a forum search and found tom vogds, is this the correct person to contact? hope so, already sent him an e-mail!![p]Don
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Don from NJ, he's the man.[p]Cheers
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RJH,[p]thanks, shot him an e-mail last night, hopefully he gets it soon, i NEED one of those.. Only had my Egg since Wend night and i've cooked on it everynight but Thursday.
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