3x8 equal one full egg

Grumpa

<p />Well...here are 3-8 lb butts (24 lbs) of Q for tomorrow. This was one full egg and I know it is gonna be good. Slathered with yellow mustard and dusted with Elder Ward's rub...yum...yum! I estimate about 20-22 hours cooking time and some very sore fingers after I get it all pulled tomorrow.[p]Happy 4th Y'all

Mike Oelrich

<p />Bob,[p] Golly, that sure looks familiar!![p]MikeO

Grumpa

MikeO,[p]Hey...nice going! This is my first try at 3 this large. Are you doing these now or is this an old picture? If from previous, how long did they cook and how did they turn out?[p]Bob

Mike Oelrich

Bob,[p] Did these three in April for the Eggfest. If memory serves, it took about 22 hours or so. Turned out pretty darn good.[p]MikeO

Bordello

Bob,
Sorry about my post below, I had to drive to S.F. from Phoenix for a funeral and just got back so had not seen the post below, I now understand what your doing with so much meat.
Thanks,
New Bob

Zip

Bob, [p]That looks like a egg overflowing with love! [p]Zipley