Bubba Burgers

Parrothead

If I want a make a couple of quick bubba burgers tonight should I thaw them out 1st. Usually you throw them on the grill frozen. Also sear at 700 degrees?[p]Thanks

mad max beyond eggdome

Parrothead,
do not thaw first .. ..throw them right on the egg frozen. ..i wouldn't do them at 700 though ...i'd go more for the 400 - 450 range direct... just like on the stove, when you see the juices coming up out of the holes, turn em, then grill em a couple of more minutes till done to your liking ... .

citychicken

Parrothead,
what is a bubba burger?

mad max beyond eggdome

markkal123,
they are a brand of frozen burger. ..find em in the freezer section at the grocery (my safeway carries them) .. .come in three types, regular/sirloin/onion. . . .for a frozen burger, they are pretty damn good. ..

Coach Foerster

Parrothead,
I love these on the Egg. Throw them on frozen at 500 degrees 10 minutes each side.

Parrothead

markkal123,
A box of frozen burgers. They are actually pretty good.

Legally Blind Egghead

Parrothead,[p]I do these all the time and they are really good amd EASY.[p]I put on a platter and cover with Wooster and DP rub of choice on both sides. (You can use mustard instead of Wooster to help the rub adhere.)[p]You can sear at 600 or 700 for 3 minutes, flip, add cheese (Of course you can add a slice of tomato and some slices of cooked bacon along with the cheese if you like) and close all vents and cook for 5 minutes. This should give you some perfect, juicy burgers that are very simple.[p]

Unknown

Parrothead,[p]Hmmmm. Funny enough, I'm planning the same thing for dinner.[p]My first attempt at Bubba's didn't go exactly well. As they thaw, they sort of fall apart unless the temp is high enough to get them to start to "firm up". I was doing Veggie burgers for the wife at the same time, so I didn't want to crank the heat. When I went to flip the first time, the burger just sort of disintegrated. The second one was must better. I think I'm getting the hang of it.[p]They drip juice lik crazy though. I needed a drip pan under mine.

Unknown

mad max beyond eggdome,
With that name, they'd have to be good. : - )[p]They're actually made about 60 miles west of me. In fact, made in the town nearest to where all the Georgia fires are.[p]For processed burgers, they are really pretty good. [p]I cooked some regular (hand pattied ground beef from Publix) burgers on the egg last night. They were as good as any I've ever had. [p]Guess you could call those Bubba Burgers too. But they weren't the processed ones. Just cooked by ol Bubba. ; - )