Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
A suggestion for pulled pork
MickeyT
Posts: 607
Comments
-
MickeyT,
Oh, Mickey, I love you! Tell me about red jalapenos please. Are they ripe jalapenos or are they a different type? How do they compare to green? Thanks![p]TNW
The Naked Whiz -
MickeyT,
...now if you bring some of that pulled pork to eat between
casts, I'd bring my 4-wt. and join you!
Taste Bud
-
The Naked Whiz,[p]I love you back. These peppers are made by La Preferida. They are hot and marinated. Hotter than green because they stay on the plant longer.[p]Mick
-
-
MickeyT,[p]We actually made some pulled pork and bourbon chicken quesadillas(sp?) last night. Very good and very quick. [p]Thanks for the picture, it looks great![p]Zip
-
Gfw,[p]I can see what my next Mexican dinner will be. Great idea.[p]Thanks,[p]Mick
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum