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Picnic
Comments
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MikeO,
In you photo it's hard to tell if you have a drip pan. Do you just let the dripping fall on the foil covered plate setter/firebricks?[p]Carey
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Sundown,[p] There's a drip pan under there. Actually, it is a "Brinkman Smoker Basket" that I lined with foil. Fits inside the upside-down plate setter perfectly.[p]MikeO
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I'm doing one right now, for a party that starts around noon tomorrow. I usually use Boston Butt for pulled pork, but the grocery store didn't have one. So I got a 6 lb picnic, at about .98 a lb. Last night I scored the outer skin in a diamond pattern, and I rubbed it with mustard and JJ's rub. I put it on about an hour ago. The grill temp is around 250, and I'm using hickory and pecan. I have it on a roasting rack, sitting on a foil drip pan (no fire bricks or other heat deflectors). [p]I'll probably take it off around 11:00 or 11:30 tomorrow morning, Put it in a clean foil pan, wrap it in foil and pull it at my friend's party.
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