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All you Salmon Experts!!

Big MurthBig Murth Posts: 350
edited 5:44PM in EggHead Forum
Thanks to everyone, Tim H, Gretl, and the rest of the gang for checking in with me on great suggestions for a salmon cook tonight. A little compromise in the household, as my wife wants a more simple and traditional flavor, and I wanted to try Tim H's brining we settled on one filet her way, and I get to do Gretl's Dijon-Bourbon Glazed on the other. Unfortunately, won't have time to brine, but instead, will get the Egg started cooking at 5:30, and the guests will be over around they'll be getting the best of the Egg, hot off the grid. Last night's turkey over apple and maple took 6 hours @325 (24lbs.), and the rest it took on the kitchen counter made it hard to sleep last night. Thanks to ye again, and have a great weekend everyone!! Big Murth...somewhere on the banks of the Rio Grande.


  • sprintersprinter Posts: 1,188
    Big Murth,[p]Good luck with the salmon, sounds like you have the best of both worlds coming your way this evening.[p]Troy
  • GretlGretl Posts: 670
    Big Murth,
    I'm just sorry I can't be there with you!
    Have a great weekend.

  • SpiceCooksSpiceCooks Posts: 80
    Big Murth,
    I am interested in hearing the outcome on this one. Sounds like great fun and good food! Enjoy!

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