Bad Influences

Kelly Keefe

I've concluded that y'all are bad influences- grin. Plunking down the bucks for the Egg was the start. Then I had to go out and buy all the inpedimentia. My cholesterol count has probably gone sky high from all the pork butt now being consumed. Now, if all THAT wasn't bad enough I had to go out and buy a digital camera to be able to boast at maximum velocity. How do you post pictures on the forum?[p]Thanks![p]Kelly

WessB

Kelly Keefe,
It is really simple to do if you have web space somewhere that you can store the pictures...do you have web space????
Others use different methods and I can`t explain those, sorry.[p]Wess

Shelby

Kelly Keefe,
And the grocery bill has gone up too I bet!
When I go to the store and see meat specials...I buy two...one to cook, one to freeze.
Oh, if you don't have a spearate freezer, put that in the budget too cuz you'll wanna have stocked with plenty of stuff ready to cook when the urge hits!

Tim M

Kelly Keefe,[p]The link below takes you to my website and a page I created a couple years ago. It should answer some questions and hopefully help you a little. There are photo services available but I am not up-to-speed on those and many folks here who use them find them difficult because they have many restrictions about posting them on websites (they could easily be porn, etc). So maybe someone can help you out with those types of pic services.[p]Tim
[ul][li]--HOW TO POST A PICTURE --[/ul]

Kelly Keefe

<p />Thanks for the help. Let's see if this works. These are some baby back ribs I slow cooked (250° for 3 hours). Looks like they have some sort of sauce on them, but they don't.

WessB

Kelly Keefe,
They look great...fine job on the ribs and the pic...I`m actually reheating some for lunch right this minute..[p]Wess

Unknown

And don't forget a Vacumm Food Saver
to prevent freezer burn
in your new freezer.[p]Should run you a pittance of change ...[p]anywhere from $100 - $200(:>).

Kelly Keefe

WessB,[p]With all due humility, they was wonderful (WAS since there were no survivors - grin) and the best I've ever done. Not quite "fallin' off the bone" but the wife and I didn't mind coaxing them. Cleanest picked rib bones I've ever seen![p]Kelly

Kelly Keefe

Shelby,[p]The freezer we've got. Stocking it is another story. If I buy two cuts each time where will I keep my frozen White Castles??[p]Kelly

WessB

Kelly Keefe,
when they pull clean from the bone rather than fall off the bone ..they are perfect....way to go..[p]Wess

Shelby

Kelly Keefe,
That's easy...you really shouldn't have more frozen White Castles than you can fit in the freezer compartment of the refrig. Save the BIG freezer for BIG chunks of meat. Got so much in mine, don't have room for the whole turkey that's at Mom's!