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Grilled Chicken Parmesan?

SyraQ
SyraQ Posts: 95
edited November -0001 in EggHead Forum

Anyone have a great recipe for doing this on the egg? I've been experimenting. Not satisfied yet. I want to use fresh tomato slices, fresh basil and fresh mozzarella. Just need an idea to take the taste of the chicken to the next level...
Thanks.
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Comments

  • Wise One
    Wise One Posts: 2,645
    SyraQ, here's one from JSlot's wife (or mother - not really sure)[p]Parmesan Crusted Chicken Breast
    [p]Ingredients
    1-2 lb boneless skinless chicken breasts
    3 eggs
    2 cups all-purpose flour
    2 cups fresh grated parmesan
    Italian Seasoning to taste
    Olive oil



    Procedure
    1 Butterfly the chicken breasts. You want pieces that are no more than ½” thick and fairly uniform.
    2 Beat the eggs in pie plate or other suitable dish and add Italian seasoning to taste.
    3 Mix 1 cup of flour and 1 cup of parmesan in a pie plate. If you are cooking more than 3 or 4 pieces, you may have to add more flour and parmesan to the pie plate, hence the extra cup of each.
    4 Dip breast pieces in egg mixture and dredge in flour/parmesan mixture.
    5 Pan fry in olive oil until crust carmelizes nicely on the first side. Flip the chicken and repeat on the other side. At this point, the chicken should be done, but if it’s not, you can stick it in a 350° oven to finish it off.
    [p]Author: Recipe by Mary Slotterback

    [p]
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  • SyraQ
    SyraQ Posts: 95
    Wise One,
    Thanks. I make a pretty good oven baked chicken parmesan. I was really looking for the grilled version. No eggs, no flour, no crust...maybe just some great marinade I haven't come across yet. Grill the chicken on each side, then slap on the basil, tomatoes and mozzarella and let it dwell till cheese melts. The chicken has to be really tasty and I'm just not getting that yet. I probably should have dusted it with one of the Dizzy Pig products...hmm.

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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
    SyraQ,[p] Marinate them in Salameda's State Fair Spiedie Sauce.
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  • Darnoc
    Darnoc Posts: 2,661
    SyraQ,
    The recipe that is on the Hellmans mayo works great on the Egg.
    1/2 cup mayo
    1/4 cup parma
    4 boneless and skinless chicken breast
    spread mixture on chicken
    dip both sides of chicken in bread crumbs and shake off excess
    bake at 425 on raised grid indirect 10 min
    turn over and put your mixture of tomato.basil and cheese and let it bake for another 10 minutes or till the breast is at 160 internal.
    I never did this with slices of tomato but have used crushed or sauce.
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  • FlaMike
    FlaMike Posts: 648
    SyraQ,
    I experimented last night with 2 small b/s chik breasts. Marinated for 4 hrs in Mojo, then grilled @ 400º direct till almost done (about 8 min), then covered with a big spoonful of bruschetta (from Costco), and a slice of provolone. Left on for a few minutes till melted thru. Not exactly parmesian, but mighty tasty.
    This one's a keeper.
    Mike

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