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Anybody here ever smoked sausage??
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Brian
Posts: 73
I'm not interested in casing my own, just smoking what I buy. Any suggestions on types of sausage/time/temp??[p]Thanks!
Comments
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I've made several types of smoked sausage and they have all used a curing agent mixed in with the meat. If you buy fresh sausage and smoke it, the texture will probably be different due to the lack of the cure. Dry the sausage then smoke at 180 degrees until you get an internal temp of 157. -RP
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Brian,
You can do a fine job smoking sausage on the Egg. One of the best methods is cool smoke. I don't have pictures but someone on this site does. You will have to rig a pipe that will come off the dome and run to a smoke box allowing true smoke to cook or age the sausage. Or you can smoke or should I say low and slow cook them on the grill. [p]Chef Jerry
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Happy Trails~thirdeye~Barbecue is not rocket surgery -
Happy Trails~thirdeye~Barbecue is not rocket surgery
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