Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Lamb chops

Unknown
Unknown
edited November -0001 in EggHead Forum
While I was smoking the Salmon on the large, I fired up the medium for the very first time.While low (very)and slow on the large hot and fast on the med. Great Lamb chops (from costco) marinated overnight in 1/4 cup olive oil 1/4 tps dryed rosmary 1/4 tps dried tyme 1/2 tblsp lemon pepper The juice of 1/2 lime and a heaping tblsp minced garlic. The med was @700 w/mesquite-- 3 min. on first side three min. on the other side then dwell for 4 more min. Just perfect!
· Share on FacebookShare on Twitter

Categories