Sweet Potato Pie

BlueSmoke · June 2001

Looking for a good reliable recipe. This will be my first, and I want to do it on the Egg.

Zip · June 2001

BlueSmoke,[p]I use this recipe for Pumpkin-Pecan Pie and sub use drained canned yams for the puree in place of the pumpkin. At the bottom of the page is a good recipe for just plain old sweet tater pie that is very good as well. [p]Zip
[ul][li]Click Here[/ul]

Unknown · June 2001

BlueSmoke,[p]I have made this pie twice and thought it was really good.
It's from the Ebony Magazine Cookbook.

[ul][li]Sweet Potato Pie [/ul]

BlueSmoke · June 2001

EJ,
Thanks, I'll give it a try.[p]BS

BlueSmoke · June 2001

Zip,
Looks like a lot of good cookin' -- I'll definitely check in there again...[p]B.S.

BlueSmoke · June 2001

EJ,
What I ended up doing was taking two small cans of sweet potatoes, drained, and 1 can of peach chunks, also drained. Put them through the mixer with 2 Tablespoons butter, 2 eggs and 1/2 cup milk. Poured it into a 9" pie shell and Egged at 400º for half an hour. Deeeeeeeeeee-licious. Next time I'll add more sugar.

Unknown · June 2001

EJ,
That is an awesome recipe EJ.. I will be making that for sure.. [p] [p]Dylan

Sweet Potato Pie

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