Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

cornish hen

Bordello
Bordello Posts: 5,926
edited November -1 in EggHead Forum
I have an 18oz. rock cornish hen, how should this be cooked????? I've never cooked one of these but wanted to try something different in the egg. Maybe I should finally fire up the mini as it has not been used yet. A great weekend to ya all.
Thanks,
New Bob
· Share on FacebookShare on Twitter

Comments

  • Nature Boy
    Nature Boy Posts: 8,687
    New Bob,
    These are excellent.
    Cheers!
    NB
    [ul][li]JJs Cornish hens[/ul]
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
    · Share on FacebookShare on Twitter
  • Spin
    Spin Posts: 1,375
    New Bob,[p]Cornish hen is ideal for the mini. In addition to JJ's delicious recipe, you can butterfly the little bird and cook directly on the grill for 30-45 minutes @ 325°F. Cook skin side down and flip when the skin is cooked to your liking (usually about 1/2 way through the cook). This makes a nice presentation.[p]You can stuff just about anything (herbs, oils, rubs, pastes, sauces, minced vegetables, mushrooms, even fruits) under the skin for a different treat.[p]Good eats. Enjoy.
    Spin

    · Share on FacebookShare on Twitter
  • JimW
    JimW Posts: 450
    New Bob,
    I like to do them direct at about 275F on the large. It takes about 1 hour and 45 minutes. I don't know how fast they'll go on the mini. Rub them with a little olive or peanut oil and salt and pepper or your favorite rub.
    JimW
    · Share on FacebookShare on Twitter

Categories