Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
cooking with indirect heat
When cooking on indirect how do you do this type of cooking with the GBE and what type foods would you you use this type cooking the best for?
Comments
-
Welcome Thomas ,
these two sites:
http://yyyz.net/bge/default.asp
http://www.tm52.com/bge/[p]Those two sites have tons of info and pictures of different indirect setups. There are literally hundreds of ways to set up an indirect cook. Meats that are not lean are prime candidates for indirect...or thick cuts that you want to cook for some time without the drying/burning effects of cooking direct over the coals. Whole birds, boston butts, brisket, ribs, roasts, jerky...are just a few examples.[p]Cheers!
NB
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum