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Pulled the trigger on the Stoker

grilln & chilln
grilln & chilln Posts: 42
edited November -1 in EggHead Forum
I finally decided between the guru and the stoker. The ability to monitor multiple pieces of meat was the tiebreaker for me. I'm not that computer savy so eventhough I have wireless internet at the house, I doubt I will be using this feature any time soon. If there's anyone out there who uses the stoker, any advice would be appreciated[/u]. I have a big cook coming up this weekend and hope to sleep well for a change while the butt is on. Thanks for any feedback, pp
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