Beer Chicken Question

Unknown

In the recipe section is a recipe for Beer Chicken - any idea if this should be smoked direct or indirect ??? Thanks in advance for your help

Spin

JFol,[p]The recipe you refer to is cooked direct. A great meal. Enjoy.[p]Spin

Char-Woody

JFol, If cooking at 350 or above I would go indirect with some sort of barrier or drip pan with a liquid to act as a heat reservoir..or heat sink. Some have done it direct also but stay at a lower temp and take your time.
C~W[p]

Brant

JFol,[p]Another thing to consider, if you use a real beer can instead of a ceramic chicken sitter, be really careful if you don't use a drip pan. The beer can is not very stabile, and if it turns over, the beer will soak your charcoal before you can stop it.[p]Brant

Car Wash Mike

<p />JFol, I cook indirect at 325 for approx. 2 hours. Spray bird with extra virgin olive oil for a better looking bird.[p]CWM

Smokin' Todd

Car Wash Mike,
DYNO!--MIIIIIIIIITE!!!!
ST