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Can We Use Foul Language On This Board?
...because I just finished a "slab" of spare ribs I cooked for six hours at 235 degrees w/cherry wood chunks. OMG...it's been an hour since I got done eating and the smoke flavor is still lingering in my mouth!!! I have never tasted better ribs before...no lie. My wife wants dessert, but I don't, because it will ruin the after taste. Thank you...thank you...thank you for the invention of the BGE!!!
Comments
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California Dreamin',
If the ribs were really that good you'd know what to give her for desert!! lol
-
California Dreamin',
Ha... I take it from your Eggcitement that you WILL be having ribs again... Congratulations.[p]Spring "Fowl Language Spoken Here" Chicken
Spring Texas USA
-
California Dreamin',
You can use all the FOWL language you want.
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