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Help with Filets and Salmon?
Franco
Posts: 88
I'm trying these both for dinner tonight, but have a problem I'd love some help with. I normally cook my steaks at 700-750 degrees and my salmon at about 350.[p]Any thoughts on what should I cook first and how I should deal with the temperature differences?[p]Thanks for your help, Frank
Comments
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Franco,
You can cook them side by side. Salmon does great with a high heat blast.
Please enjoy!
NB
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Forgot to mention, you might be able to skip the dwell with the salmon. Cook it just til it wants to flake.
Cheers!
NB
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