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Emergency chicken advice
The Naked Whiz
Posts: 7,777
Back in the dark ages when I cooked on a gas grill, I'd do a simple chicken breast for about 12-15 minutes on medium heat. Maybe heat up the grill initially to sear it a little. Can I do a chicking breast on the BGE just like a steak? (2 min per side sear at high heat, 4 min per side dwell works for me.) I gotta an unexpected face to feed tonight and they only do chicken... Thanks, The Naked Whiz
The Naked Whiz
Comments
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[ul][li]Mustard Marinated Chicken[/ul] -
Gfw,[p]Thanks, but I just want to cook a simple chicken breast. I used to cook steaks and chicken breasts at the same time on my gas grill. Can I do it on the BGE?[p]The Naked Whiz
The Naked Whiz -
The Naked Whiz,[p]I assume your talking about boneless, skinless breasts. There great on the egg. I do them at 450 direct. I grill mine about 4 - 5 minutes per side depending on thickness. I like to dust them with a little garlic powder halfway thru the cook.[p]Carl T
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Carl T,
I cook the same way. Hot and fast.
A mustard/lime juice/peanut oli/favorite rub paste is also awesome when done this way.
Cut em with a fork, and watch the juices roll!
Happy Sunday
NB
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The Naked Whiz,[p]Oops, I seem to be talking to myself. Well to answer my own question, I did the boneless skinless chicken breast at the same time as the steaks, and yes, it came out just right! [p]The Naked Whiz
The Naked Whiz
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