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Peppered salmon

MickeyT
MickeyT Posts: 607
edited November -1 in EggHead Forum
View?u=474327&a=10378379&p=50494756&Sequence=0&res=high
<p />Good mornin all,[p]Tried a new recipe yesterday that consisted of salmon, fresh ground pepper (lots) and some basil.[p]I'm going to try it today in a salad. Rest goes to the office.[p]Treating myself to baby backs today with some corn and egged spuds.[p]Photos to follow.[p]Happy Father's Day to all that deserve it. :>)
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  • Tim M
    Tim M Posts: 2,410
    MickeyT.,[p]The setup looks interesting - one that I have not seen posted here before. Looks like a raised grid with a foil cover. Tell us more of the times/temps and how it came out. [p]Tim
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  • MickeyT
    MickeyT Posts: 607
    Hey Tim,[p]The salmon came out just okay. Texture was fine but not the right spices for me. It won't go to waste. :>)[p]The setup was as follows:[p]16" pizza stone covered with tin foil.
    2 bricks upright.
    Grill on top of bricks
    180 for 1.5 hours[p]Bye Tim,[p]Mick[p]

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