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Whole Beef Tenderloin, how to?
I have a whole tenderloin for Fathers Day. I haven't been able to get the archive to come up. Could anyone recommend a receipe. I'm thinking of searing and then roasting it. Someone have any tried and true methods? Temps and times? Hope you can help.
Comments
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<p />shiek, this is one of my favorites, but you have to like pepper! It came from "Smoke & Spice"
[ul][li]Drunk & Dirty Tenderloin [/ul]
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