Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tonight...trout

Unknown
Unknown
edited November -0001 in EggHead Forum
Giant rainbow trout fillet, planked on cedar. A side of baby Brussels sprouts with a drizzle of sesame oil and some chived mashed potatoes. A glass of crisp Cuvaison and a mini-creme brulee.[p]Just sharing.
· Share on FacebookShare on Twitter

Comments

  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    trout4.jpg
    <p />Hank,
    I learned the bad way on my first Cedar Plank. Got the egg to hot. Next time went 225-250.[p]No smoke on this one.[p]Mike
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Car Wash Mike,
    Delicious!
    I don't plank very often, but it is an Egg skill I seem to have mastered.
    · Share on FacebookShare on Twitter
  • drainbead
    drainbead Posts: 15
    Hank,[p]My favorite trout recipe is a whole rainbow trout, deboned as much as possible, stuffed with olive oil, thin lemon slices, sage leaves, salt and pepper...then you wrap the whole thing in bacon (it takes about 5-6 slices per trout) and grill it.[p]I may have to make that one again soon. The farmer's market near my house had a great trout guy last summer.
    · Share on FacebookShare on Twitter

Categories