Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Transporting my Egg
Comments
-
PK,
Transporting a large isn't easy and can be disasterous as evidenced by tjv's post a few days ago:[p][p]With such short notice and very little time to prepare I think I would set the large in a cardboard box and place in the back seat of your auto, secure it with a seatbelts and take it really easy.[p]Good luck.[p]Spring "Got A Small For Traveling" Chicken
Spring Texas USA
-
PK,
When I transported my XL and Medium from Detroit to St Louis I took a sheet of 1 inch thick 4' x 8' foam insulation I got at Home Depot and made buffers. I put a piece under the eggs. I did the same thing with all the parts inside the egg. I also opened the lids and put a piece between the top and bottom. I worked perfectly. You can cut all the pieces to custom fit and keep for all of your competitions.
-
Spring Chicken, you really know how to hurt a guy, LOLBCOI, ah that would be laughing out loud but crying on inside, :<)
www.ceramicgrillstore.com ACGP, Inc. -
ed egli avea del cul fatto trombetta -Dante -
PK,
I took my large and small to a competition about 3 hours away. I put the them both in the back of my truck and took the insides out of them and left the ceramic top and daisy wheel off of them. Next time I would do a cart to easy putting in and out.[p]One thing I did not plan for was the end of the comp when we packed to go home. The eggs were still hot. I used oven mits to get what remaining charcoal out then I took the insides out. My advice would be to plan the same or sit around long enough so it is not hot.[p]They did not have a problem in the back of my truck. I have seen the BGE dealer here drive around with a large in the back of his but in a table.
-
tjv,
I think that picture should be posted at least once each day to remind folks that even in the hands of a wizard, bad stuff can happen, especially when going from point A to point B with an Egg. You may be crying but you probably saved many others from suffering the same fate.[p]Perhaps you can use your wizardry to come up with the perfect transporter. Here's my idea of the perfect transporter:[p][p]The Coop is calling.[p]Spring "This Side Up" Chicken
-
i made this for mine, i had it empty for the ride. the ones made from plywood and 2x4's do the same thing, you need to make sure the egg and lid are tied down. no matter what you do there is some risk with transporting ceramic, if you have a pickup or trailer maybe you could get the whole table in there. make sure its tied well, my setup will have more cushioning next time
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Spring Chicken,
you want one of those? my folks have one for sale, on a lot too, in Punta Gorda.
lemme know!
ed egli avea del cul fatto trombetta -Dante -
stike,
Haaaa! If I could afford one I would already have one. But thanks anyway.[p]Spring "Walking Is Finally Becoming Affordable" Chicken
-
Spring Chicken,
used is cheaper than new!
ed egli avea del cul fatto trombetta -Dante -
stike,
Yes, but all diesel and gasoline for it is NEW, and priced as new.[p]Spring "My Ship Came In While I Was At The Airport" Chicken
-
Spring Chicken,
i hear you.
they have it parked on a little lot on a manmade lake. cute spot.
anyway[p]was worth a shot!
ed egli avea del cul fatto trombetta -Dante -
works like a charm....
Categories
- All Categories
- 183.5K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 521 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum