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Trout?

Car Wash Mike
Posts: 11,244
I have some real nice trout. It has cleaned and cut in half. Best way to cook please? I'm thinking raised grid, skin side down. Butter, salt, pepper, and slice lemons. Temp around 300?[p]Mike
Comments
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Car Wash Mike,
that'll work. when it flakes easily, it's done.[p]i smoke mine at a lower temp, maybe 250 dome, indirect, but raised direct @ 300 will work too and be done sooner.[p]olive oil on the skin and it won't stick to the grid.
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Rick's Tropical Delight,
I EVOO about every thing. LOL What kind of smoke do you use and how much? Fish soaks it up pretty well doesn't it?
I have a bunch of different woods. Try not to pick one I don't have.[p]Mike
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Car Wash Mike,[p]Add a little fresh dill to that and you will have one heck of a meal..in fact I am grilling trout tonight..[p]
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Car Wash Mike,
something mild like apple, cherry, maple... it's good with no smoke at all.
maybe laymon, mon![p]i just put on four fatties. i'm sellin them at my neighbors bar tomorrow night. woohoo! *L*
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icemncmth,
No fresh dill, but will put in the memory bank. Thanks.[p]Mike
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Rainbow, I think. It was a gift. This is a 9x12 cookie sheet. I have about 6 more.[p]Mike
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Car Wash Mike,
mine were rainbows... hehehheh
i think you got something else. got any pix of the skin?
and ask thirdeye and fishless cause they will know.[p]they always know
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Rick's Tropical Delight,
Not now, they might be Browns. They were caught at Bennett Springs, MO.[p]Mike
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Car Wash Mike,
could be... i say...
pour the coals to it! floor it and hope for the best!
heheh
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Car Wash Mike, I am not far and will be there in a few min.
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