BGE featured in Fine Cooking

DaytonEgger

I just received this month's edition of Fine Cooking magazine. In it there is a story about outdoor kitchens, and the kitchen they feature has what appears to be an XL. They describe it merely as "a charcoal smoker", but it is clearly a BGE.[p]I discovered the BGE from an earlier edition of this magazine--they ran a small story on it, and I thought it was all hype (nothing could run from 200 to over 750 and be easy to use with excellent results--too good to be true. But then I got one, and learned that it was all true).[p]Too bad they don't mention its name, but it is still good to see it in a mag.

Celtic Wolf

DaytonEgger,[p] What's to understand.. It's big, It's green, it looks like an egg.. [p]

BurntRaw

DaytonEgger,[p]The BGE actually gets featured quite a bit in a lot of differnt places; like this Food Network piece.[p]Just got to be around to catch um when they are.

[ul][li]BGE Used in Austin Restraunt[/ul]

The Naked Whiz

DaytonEgger,
Dang, I wonder why they didn't ask me about it. I've helped them a couple of times with charcoal articles.[p]TNW