Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

If you got to eat chicken!!

Earl
Earl Posts: 468
edited November -1 in EggHead Forum
chicken-diner.JPG
<p />
Make it on the Egg. This is our dinner,which, took about 1hr&45mins.
Didn't feel like cooking, so I through them on the Egg & let them go.
If you feel like me & don't want to fire up the stove, fire up the Egg, I don't think of it as cooking cause you don't have to do anything but wait & eat.[p]Earl
· Share on FacebookShare on Twitter

Comments

  • Unknown
    Unknown
    Earl,[p]Whoa! What's up here? The chicken is up on a rack, and what is on the grid underneath it? Please explain the technique here.[p]
    Whiz

    · Share on FacebookShare on Twitter
  • Earl
    Earl Posts: 468
    Whiz,

    No problem whiz. All I have done, is cove a pizza stone with tin foil so that it will act as a heat deflector. We have been doing this for sometime now & it works great. You end up with a golden brown skin, juicy chicken & great flavor. You can cook with higher heat ( 425F ) with very little chance of burning the food. If you don't have a stone, then go with firebricks, works just as well. Let me know if you need any more help. Oh yes, cooked at 400-425 for aprox 1-1/2hrs.[p]Earl
    · Share on FacebookShare on Twitter

Categories