Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

London Broil recipes?

NoleGirl
NoleGirl Posts: 33
edited November -1 in EggHead Forum
I'm getting ready to prepare my first London Broil. Do I prepare it like a steak, or does anyon have any imput. Marinades/sauces all that good stuff!! I've got friends on the way and they always look forward to anything off the egg!! Thanks guys!!! Lisa
· Share on FacebookShare on Twitter

Comments

  • Nature Boy
    Nature Boy Posts: 8,687
    NoleGirl,
    Simple is good with an LB. I still like the guinness stout marinade. A bottle o Guinness, some garlic powder or even fresh crushed garlic, black pepper, and maybe a dash or three of oyster or soy sauce if you feel like it. Marinate overnight, and cook like a big thick steak. Slice thin accross the grain, and have some shrooms handy. Good stuff...even cold the next day![p]BluesNBBQ is a master of LB.
    Cheers!!
    NB
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
    · Share on FacebookShare on Twitter

Categories