If you could .....

Unknown

cook one thing on the egg to try and impress your guests, what would it be?

Unknown

<p />egg-dcited,
brownies!!
hahaa

AZ Traveler

Rick's Tropical Delight,
How come the brownies keep popping up? LOL I'm ready to cook a steak and now I want dessert first. John

TRex

egg-dcited,[p]When I'm cooking for someone the first time I typically do Dizzy Dusted pork tenderloins with raspberry chipotle sauce. This gives them an introduction to Dizzy rubs and the magic of the Egg in one bang with a very easy, inexpensive cook. It ALWAYS works to draw them in for more . . . [p]TRex

TRex

<p />AZ Traveler ,[p]Brownies are goooood!

Unknown

<p />TRex,
<img src=http://my.erinet.com/~pnsonr/homer_popup.gif>mmmmmmmmm... brownies!

TRex

<p />Rick's Tropical Delight,[p]Mmmm . . . with icecream . . . mmmmm . . .

thirdeye

<p />egg-dcited,[p]Sorry, I can't pick just one. So I broke it down.[p]For appetizers, a dead tie between Chubby's ABT's and his planked brie.[p][p]For a beef dish, this is a close one, it would be burnt ends or prime rib.[p][p][p]If they know barbecued pig, or you want to introduce it to them, pulled pork is the way to go, unless you think ribs would hit a home run.[p][p][p]For seafood, planked salmon gets my vote.[p][p]Now if you just want to show off playing with fire, grill a steak.[p][p]~thirdeye~

DobieDad

thirdeye,[p]Oh! That was baaaaaad![p]Thank goodness dinner is close.[p]DD

WessB

thirdeye,
Man you just threw my senses into overload....awesome looking ribs....everything looks great...now I`m hungry again..LOL[p]Wess

Car Wash Mike

<p />egg-dcited,
Baby backs. Or pulled pork. While egg is cooling down. Cut some pears in half, get a melon baller to get a nice little hole in the middle. Fill with pat of butter and cover in brown sugar. Takes about 20 minutes.[p]Mike

Unknown

thirdeye,
<img src=http://my.erinet.com/~pnsonr/appause.gif&gt;

Unknown

thirdeye,
Can you tell me more about the planked brie? Maybe the toping and how to cook it? [p]Every time I try brie it seems to melt down.[p]Every thing looks great![p]Thanks in advance.[p]Mike

thirdeye

Mike, [p]That's what we do best here. Share what we know and learn from other folks. I have a page on my cookin' site dedicated to Chubby's famous brie. Below is the direct link to the how-to.[p]~thirdeye~[p]
[ul][li]Chubby's Maple Planked Brie[/ul]

Unknown

<p />TRex,
maybe monkey bread!?[p]i think the best way to show off the egg would be to show how versatile it is by cooking a meat, either low n slow, or roasting or whatever, then baking either bread or the dessert with the leftover heat... it's beautiful!

TRex

<p />Rick's Tropical Delight,[p]Good point, Rick. I just love leftover heat utilization. I also love s'mores!

AZ Traveler

TRex,
Man on man, if that wasn't a parade of desserts that just went by. WOW great cooking done by each of you. Wow again, John