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PING: Rick TD
TRex
Posts: 2,714
Hey Rick, getting some fresh shrimp for an appetizer tonight - I think I've seen you do some tasty looking buggers skewer style - if so, how long did you go and at what temp?[p]Thanks,[p]TRex
Comments
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<p />TRex,
ya, mon! it doesn't take long at all, but you should have them marinading now! lately, i've been using this holy non-stick wok. saves a lot of time with the skewers...
[ul][li]Rick's Tropical Delight Garlic Shrimp![/ul] -
Rick's Tropical Delight,[p]Thanks buddy!
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