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Corn on the Egg

Unknown
Unknown
edited November -0001 in EggHead Forum
Picked up a few stalks of corn today. Any suggestions on how to cook on the egg? Temp. Technique?
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Comments

  • BENTE
    BENTE Posts: 8,337
    Egger,
    i did 6 ears last night. soak them in water for an hour or two. place on egg direct at 350 turning occasionally. make sure you leave the husk on it soaks up the water and kinda steams the corn.
    happy eggin
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Unknown
    Unknown
    BENTE,
    How long do you cook it?
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  • BENTE
    BENTE Posts: 8,337
    RC Waterfront,
    it took about an hour turning every 15 min until most of the outside turned brown/black
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    BENTE,
    Thanks. I will give it a try.
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  • wobin
    wobin Posts: 211
    Egger,
    Living in corn country I can tell you to not let the silk burn or it won't taste very good. Soak it for a couple of hours and cook over medium heat turning every 15 mins or so till the outer leaves are cooked to a nice golden brown.[p]Cheers, Glenn
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