bbq fruit

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<p /><img src=http://my.erinet.com/~pnsonr/aargh.gif&gt;

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Rick's Tropical Delight,
Nice! I did halved pears with butter and brown sugar. My saying "They didn't suck". When people ask me about my ribs that is the answer they get.[p]Mike

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<p />Car Wash Mike,
thanks! my first try at this one. i have plans for the next effort. this was butter, brown sugar and honey with the pineapple, bananas, and strawberries.
note to self: next time get ice cream.[p]of course it was all after this hunk of cow
<img src=http://my.erinet.com/~pnsonr/appause.gif>[p]

AZ Traveler

Rick's Tropical Delight,
Another great cook. I'm going to do the pineapple and brown sugar tomorrow night with a big hunk of steak. Enjoy, John

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Rick's Tropical Delight,
Hmmm... I've got a fresh pineapple sitting on my kitchen counter... ;-)

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<p />AZ Traveler ,
you know what? the best part of this cook was the vidalia onion and jamaican firewalk in the foil pack! the juices that formed at the bottom were a killer steak dunk!

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<p />here's what i did...[p]Rick's Tropical Delight BBQ Fruit
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3 pineapple rings
2 + 1 tablespoons brown sugar
2-3 tablespoons unsalted butter
2-3 tablespoons honey
6 strawberries, 3 whole, 3 sliced
1 banana, sliced on angle
___________________________________[p]- grill pineapple rings over direct medium 350 dome fire just enough to get some grid marks and soften a bit, 3-4 minutes each side. sprinkle 2 tablespoons of brown sugar on the pineapple rings
- melt butter in cast iron skillet. add pineapple, banana, strawberries. drizzle honey over all. sprinkle 1 tablespoon brown sugar over all. make sure the bananas are not sticking by moving slightly.
- when it looks good and you can't stand it anymore, take off fire and let cool. do not burn your tongue![p]would be fantastic over ice cream!

AZ Traveler

Rick's Tropical Delight,
You sold me on it. I'm going to the store in just a few minutes. Yummy. John