Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Vidalia Onion Pie

BlueSmokeBlueSmoke Posts: 1,678
edited 6:56PM in EggHead Forum
Tried the Vidalia Onion Pie from the recipe archives yesterday. Absolutely delicious! As beautiful to look at as delicious to eat. (My "cheese keeper" dictated some substitutions: cottage cheese for sour cream, and swiss for cheddar.) A question for those who regularly bake in the Egg: do you use glass pans? I bought an aluminum throw-away for the pie, because I was worried about glass.


  • FireballFireball Posts: 354
    I have used both cast iron and Pyrex (or its equivalent). Both work very well. I put aluminum foil on the bottom and sides for faster clean up. Enjoy!

Sign In or Register to comment.
Click here for Forum Use Guidelines.