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Vidalia Onion Pie
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BlueSmoke
Posts: 1,678
Tried the Vidalia Onion Pie from the recipe archives yesterday. Absolutely delicious! As beautiful to look at as delicious to eat. (My "cheese keeper" dictated some substitutions: cottage cheese for sour cream, and swiss for cheddar.) A question for those who regularly bake in the Egg: do you use glass pans? I bought an aluminum throw-away for the pie, because I was worried about glass.
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BlueSmoke,
I have used both cast iron and Pyrex (or its equivalent). Both work very well. I put aluminum foil on the bottom and sides for faster clean up. Enjoy!
Fireball
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