Made sausage yesterday

AZRP

<p />Made 4 lbs of fresh bratwurst, 4 lbs fresh Italian, and 4 lbs cured Italian that I'm smoking this afternoon. -RP

Car Wash Mike

AZRP,
Do you use the KA stuffer or have something else? Looking good.
Going to miss you guys in Denver, I know you sister lives there.[p]Mike

AZRP

Car Wash Mike,
Yeah, thats a bummer but we'll see you in Atlanta. I used to use the KA but I bought one like Wess and Thirdeye have, it's much better. -RP

AZ Traveler

AZRP,
Great looking sausage. Smells good all the way up here. Enjoy, John

AlaskanC

Ok that's it.... I'm getting out my grinder! Those look really good!![p]What wood did you use?

AZRP

AlaskanC,
Cherry. -RP

thirdeye

AZRP,[p]Those links look really good. Nice selection on the flavors too. What recipe for the cured Italian? Pink salt or Tenderquick?[p]~thirdeye~

thirdeye

Car Wash Mike,[p]Are you coming to mile high? Are chuck, eggor or MDM going to be there??[p]~thirdeye~

AZRP

thirdeye,
It was the Hi Mountain sausage mix, whatever their cure is. -RP

AZRP

thirdeye,
We will be there, think you will make it this year? -RP

Lawn Ranger

AZRP,
Beautiful!![p]Mike

thirdeye

AZRP,[p]I'd sure like to. The Wyoming state championship is the weekend before, I also want to get up there and root for a couple of guys.[p]~thirdeye~

AZRP

thirdeye,
Well I hope you do, you are the meat mentor and I'd hate to think that Eggor, Mad Dog, and I would have to talk about you behind your back again this year. -RP