Waldorf - Hot Italian Sausage with Sweet Asian Glaze

BBQ Bob Trudnak

A few people asked me to post this recipe, so here it is. I make 20 lbs at a time and freeze some if I am not cooking for alot of people.[p]20 pounds of pork (I Start with boneless Butts)
1/8 cup salt
1/4 cup garlic salt
1 tablespoon ground black pepper
1/2 cup ground paprika
1/2 cup of olive oil
1 tablespoon anise seed
1 tablespoon fennel seed
1/8 cup red pepper flakes or slightly less
2 tablespoons of Swamp Venom[p]Cube Pork butts and add all seasonings. Place cubed, seasoned meat in Ziplocks and let sit in fridge overnight.[p]Fine grind seasoned pork the next day and let sit in fridge for 1 more day. [p]Now you can make patties, case them or cook them in the mats like I do.[p]Cook direct at 325° F until internal temp. reaches 160° F. [p]Asian glaze:
1/2 cup of apple juice
1 cup of Hoisen Sauce
2 tsp. of Sesame oil
2 tsp of Chile Lemongrass sauce[p]Heat glaze in pan and baste over sausage about 20 minutes into the cook.[p]Bob[p]

mad max beyond eggdome

BBQ Bob Trudnak,
bob, that was some good eats you guys had going all day long. ..really enjoyed the jambalaya ... [p]and give jenny-butt a big congrats from me for winning the beer-bong competition. ...she definitely both talked the talk (and she out trash-talked ALL of the men and boys there) and walk the walk ...i was impressed. . . [p]and thanks for the guru!!! ... finally chubby and his wife allowed someone else to win the guru bucks for a change ... .you know it will be put to good use!!

BBQ Bob Trudnak

mad max beyond eggdome,
Thanks Max! I am happy you won![p]Bob

Celtic Wolf

mad max beyond eggdome,[p]Yet more proof that wasn't the real Chubby..[p]1. He cooked..[p]2. He didn't burn anything..[p]3. Other people won prizes...[p]

PRobinson

BBQ Bob Trudnak,[p]Thanks for sharing, since I was one of the ones begging. Since the Eastern Market burned recently (lost my source of sausages) I guess I will have to try my hand with home-made ones. This recipe is the best incentive I could have.

mad max beyond eggdome

PRobinson,
hey paulette, always so nice to see you and your family. .. and as usual, your crab imperial and peach cobbler were wonderful as always!!! . .. .[p]and yes, we are all gonna miss eastern market. ..besides union meats, i'll also miss that italian butcher and his wonderful sausage. .. .

BBQ Bob Trudnak

PRobinson,
Once you start making sausage you will not want to buy it. Have fun with it.[p]BBQ Bob

AZRP

PRobinson,
After tasting your crab imperial, I'm going to be first in line for your home made sausage! -RP

Jerky Junkie

PRobinson,
Is your Crab Imperial recipe posted somewhere? That was one of my favorites!!!
Sandra

mad max beyond eggdome

sandra[p]here is the link .. ..[p]
as always, it was good to see you up here ...
[ul][li]http://www.biggreenegg.com/recipes/newRecipes/seafood0382.htm[/ul]

Jerky Junkie

mad max beyond eggdome,
Thanks Max. Great to see you too. Hope to see you and your daughter both at Eggtoberfest. Thanks for the link. I loved that Crab Imperial. YUMMY!
Sandra

All over the map

BBQ Bob Trudnak,[p]What percentage of fat (by weight) do you use? I made a batch of sausage for the first time last month and it turned out the consistency of bread crumbs! I thought I was adding a lot. I used brisket and pork butt and tossed a fair amount of the fat....

BBQ Bob Trudnak

All over the map,
I do not ad any fat to the pork butts. Never saw a need to.[p]Bob