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Cooking fisrt Brisket

PooterPooter Posts: 28
edited 11:41PM in EggHead Forum
Planning on cooking my first brisket (3lb.) on the egg tomorrow, looking for a simple recipe, thought I would rub with mustard and Dizzy Dust tonight and leave in frig. Start cooking real early in morning. What temp is best and are there any good sugestions? Trying to be simple.
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