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Salsa Steak Sticks

YBYB Posts: 3,861
edited 6:46AM in EggHead Forum

I found this recipe on the net the other day,sounds like it would be good on the egg.
Salsa Steak Sticks
One bite calls for another, and another,
and another.
Prep: 15 minutes
Refrigerate: 2 to 6 hours
Cook: 5 to 7 minutes
Servings: 32 appetizers
1-1/2 lbs. top sirloin steak, cut into 3/4-inch cubes
1 cup medium salsa
1/4 cup vegetable oil
1-1/2 tsp. lemon pepper
1/2 tsp. seasoned salt
1 tsp. garlic powder
32 wooden skewers[p]
Mix salsa, vegetable oil, lemon pepper,
seasoned salt and garlic powder together in a glass dish or large
sealable plastic bag.
Marinate beef cubes for 2-6 hours in refrigerator.[p]
Thread two beef cubes onto each 4-inch wooden
skewer. Soak wooden skewers in water before threading beef so skewers
will not
burn. Grill over medium coals for 5-7 minutes. Turn occasionally.


  • BordelloBordello Posts: 5,926
    Thanks, this is right up my alley. I will probably leave the garlic out as I am not a big fan of the stinking rose. The rest looks good to me.
    New Bob

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